Inventory Recipe Management

Inventory/ Recipe Management

 

foodcourt 

Parafait’s eZee Inventory gives you complete control of the inventory management. The system has full support for purchasing, receiving as well as costing. Using the module you can maintain the supplier master, item master etc, raise the purchase order, receive the goods and do any inventory adjustments.

Further, we provide bill of material support, this allows you store the recipe and automatically manage the reduction in individual items when a particular dish is prepared.

  • Item master, supplier master management
  • Fully functional Inventory module

    • Integrated purchasing and receiving
    • Stock counting
    • Min/Max stock level management
    • Costing
  • Recipe management – Setup the recipe with quantity for each item in the recipe.    Automatic stock reduction when the dish is prepared
  • Extensive reporting on the items redeemed, stock in hand, stock below minimum quantity for effective business control